So this place is awesome.
That's right, awesome.
The people were so friendly and helpful and went out of their way to find out if the froyo was gluten free (it was... well, all but the red velvet cake froyo)
I had the white vanilla with yogurt chips and strawberries... VERY YUMMY!!!
I brought my daughter along, and as you can see...
She liked it too.
Only word of caution is that some of the add ins can cross contaminate if you aren't careful, but the fruit is in a section by itself, so it is pretty safe. The general manager who the store clerk called assured me though that although they make the ice creams all in the same place (so SEVERE gluten allergies/sensitivities/intolerances may want to stay away), each flavor gets its own machine, they do not clean out and reuse.
Definitely give it a try!
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